Mix the flour, baking powder, baking soda, salt, and sugar in a large mixing bowl to combine.
In a separate bowl, whisk together the eggs, milk, rose water, and sour cream.
In a small sauté pan, melt the butter over medium heat, swirling the pan until the butter begins to brown (be careful as the butter may splatter). When the butter begins forming brown bits on the bottom of the pan and the color is a deep golden dark brown, turn off the heat. Scrape up any bits of burnt butter from the bottom of the pan and add the honey to the warm butter, stirring until smooth.
Add the egg mixture to the sifted dry ingredients and mix just until combined. Add the butter/honey mixture to the waffle batter and once again stir just to combine, taking care not to overmix.
Heat a waffle iron, spray each side with nonstick cooking spray, and cook the waffles until golden brown, or to your waffle iron specifications.
Finish with a topping of berries, a dollop of yogurt, and a pour of Honey Syrup.
From JACK’S WIFE FREDA: Cooking from New York’s West Village by Maya and Dean Jankelowitz. Recipes by Julia Jaksic. Published by Blue Rider Press, an imprint of Penguin Publishing Group, a division of Penguin Random House LLC. Copyright © 2016 by NoamBennyLLC