Roasted Salmon with Orange Marmalade, Mustard and Dill | The Jewish Week | Food & Wine
×

Warning message

  • The subscription service is currently unavailable. Please try again later.
  • The subscription service is currently unavailable. Please try again later.

Roasted Salmon with Orange Marmalade, Mustard and Dill

Roasted Salmon with Orange Marmalade, Mustard and Dill

Roasted Salmon with orange marmalade. Flickr CC

4 servings

Facebook icon
Twitter icon
Ingredients

24-30 ounces fresh salmon

1/4 cup orange marmalade

1 tablespoon chopped fresh dill

1 large clove garlic, finely chopped

1 tablespoon lime juice

1 teaspoon Dijon mustard

salt and freshly ground black pepper to taste

Steps

Preheat the oven to 475 degrees. Place the salmon in a baking dish. Mix the marmalade, dill, garlic, lime juice and mustard together in a small bowl and spread this mixture evenly on top of the fish. Sprinkle with salt and pepper. Roast for about 15 minutes, depending on the thickness of the fish, or until the fish is cooked to desired doneness and the top is crispy-browned.