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Moroccan Fish and Crispy Rice Cake with Saffron Crust
Shabbat Chicken with Dried Fruit
Two-Ingredient Banana Tahini Pops
Beet Chips with Spicy Honey Mayo
Za'atar and Olive Focaccia
Whitefish Salad with Labneh and Lemon
Roasted Cod With A Cilantro Crust
Sweet Tahini Rolls
Eggplant, Chickpea, and Tomato Bake
Charred Salmon with Lemon Herb Israeli Couscous & Fava Beans
Decadent Chocolate Fudge
Schnitzel and Sumac Slaw Sandwich
Pizza Dough Bialys
Spice-Roasted Chicken with Fennel, Coriander & Lemon
Cheese and Tomato Lasagna Perfect for a Weeknight
Banana-Date-Peanut Butter Balls
Broccoli and Cottage Cheese Pancakes
How To Make Cheesecake In Your Instant Pot
My Grandma’s Russian Dumplings
Choux Pastry
Preserved Lemons
Aperol Spritz
Bruschetta with Tomato and Basil
Pomegranate-Mint Gazoz