Browse Recipes by Category | Page 6 | The Jewish Week | Food & Wine

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Fudgy Aquafaba Brownies
Braised Cabbage Russian Piroshki Pastries
Zucchini, Ricotta and Dill Tart with Spelt-Rye Pastry
Salted Chocolate and Almond Truffles
Roasted Carrot, Chickpea and Pomegranate Salad
Quick Cauliflower Curry
Potato Leek Soup
Maple-Miso Tempeh Cutlets
White Bean & Zucchini Burger
Marinated Mushrooms
Buckwheat Salad with Kalamata Olives
Lemony Olive Oil Poached Broccoli Stems and Chickpeas on Ricotta Toast
Aquafaba Mayonnaise
Pomegranate Roasted Carrots with Sumac
Asian Quinoa Salad
Meatless Chickpea Bolognese
Kmish Bread
Cabbage Schnitzel
Feta Cheese and Chard Burekas
Curried Carrot Soup
Bone Broth
Ginger and Turmeric Chicken Soup
Burnt Carrots with Honey, Black Pepper, Butter, and Almonds
Very Flaky Pastry Dough
Cabbage and Mushroom Hand Pies
Spaghetti with Swiss Chard, Pine Nuts, Raisins, and Chiles
Penicillin Cocktail
Hot Toddy
Quick and Easy Spicy Kale Chips
Yemenite Chicken Soup
Classic Apple Strudel
Maria Cal’s Chocolate Cake
Meyer Lemon Olive Oil Bundt Cake
Schmaltz Latkes
Linda's Wild Blueberry Crumble
Lemon Dill Gravlax