Browse Recipes by Category | Page 2 | The Jewish Week | Food & Wine

Recipe Finder

Latest Recipes

Shnitzel In Brine
Green Goddess Dressing
Persian "Matzah Balls" with Chickpeas and Chicken
Date-and-Walnut-Filled Cookies
Green Herb and Kidney Bean Stew
The Sidecar
Persian Chicken
Chicken Fricassee: A Jewish Classic
Passover Rainbow Cookie
Leek and Feta Hamantaschen
Tahini 3 Ways
Brisket with Apricots and Prunes
Citrus-Marinated Halibut with Mango Salsa
Balsamic Chicken with Baby Potatoes and Mushrooms
White Wine Poached Pears
Pink Pickled Turnips
Slow Cooker Beef Barley and Mushroom Soup
Jalapeno Short Ribs
Short Ribs in Orange-Hoisin Sauce
Flanken with Beer and (Kosher) Bacon
Persian-Inspired Stuffed Peppers
Fudgy Aquafaba Brownies
Braised Cabbage Russian Piroshki Pastries
Zucchini, Ricotta and Dill Tart with Spelt-Rye Pastry
Salted Chocolate and Almond Truffles
Roasted Carrot, Chickpea and Pomegranate Salad
Quick Cauliflower Curry
Potato Leek Soup
Maple-Miso Tempeh Cutlets
White Bean & Zucchini Burger
Marinated Mushrooms
Buckwheat Salad with Kalamata Olives
Lemony Olive Oil Poached Broccoli Stems and Chickpeas on Ricotta Toast
Aquafaba Mayonnaise
Pomegranate Roasted Carrots with Sumac
Asian Quinoa Salad