A Quick, Sweet Crisp
A fun, quick recipe that will wow your guests.
Some cookies have long list of ingredients, multiple steps, chilling times, cooling times, sandwiching, dusting. Those are fun for a rainy day. But sometimes you want a cookie with just handful of ingredients that you already own, and can be done in 20 minutes. Enter these quick cinnamon bun crisps. No rising time!
Just spread store-bought puff pastry with a cinnamon-sugar mixture, roll up, slice and bake. You can even skip the icing at the end if you're in a real rush, though it doesn't take long and adds some extra visual appeal. Happy baking!
Amy Spiro is a journalist and writer based in Jerusalem. She is a graduate of the Jerusalem Culinary Institute's baking and pastry track, a regular writer for The Jerusalem Post and blogs at bakingandmistaking.com. She also holds a BA in Journalism and Politics from NYU.