Quick Cauliflower Curry
Quick Cauliflower Curry (Photographs © Chris Miller, 2016)
Serves 4 to 6
active: 30 min
total: 45 min
One of my tips is to cook a large batch of grains that you can use in meals throughout the week. You can serve it with beans, in a soup, or topped with a bold and flavorful curry like this one. Curries are one of those dishes that always get built up as much more difficult and time consuming than they really are. This one basically involves you putting everything in a pot and letting it simmer for a while before adding yogurt to thicken the sauce and give it a creamy texture and slightly tangy taste. The combination of cauliflower, mushrooms, and chickpeas makes this quick meal incredibly satisfying.
Nut-free option (you can make it nut-free with switches)
Soy-free option (you can make it soy-free with switches)