Pomegranate-Mint Gazoz (Michael Persico)
Makes about 3 ½ cups
For each drink, fill a glass with ice. Pour in 2 ounces of syrup and top off with seltzer. Stir well and add a jaunty slice of citrus or cucumber, or a sprig of herbs. All fruit syrups will keep, refrigerated, for up to 1 month.