Heat the olive oil in a large pot and add the chopped onion.

Cook until golden brown and add the garlic.

Add the thyme and cook for a few seconds.

Add the vegetables and water.

Then add water to cover the vegetables and bring to a boil.

Season lightly and cook until the vegetables are soft.

Season to taste.

Enjoy!

Reprinted with permission from chef Nir Elkayam, the award-winning executive chef of the Inbal Jerusalem Hotel.