Laura Raccah and Joseph Matalon's family recipe for individual apple cakes that look like roses. Courtesy
Italian Apple Rose Pastries
In the newest Eataly, the culinary marketplace of all things Italian, there’s a small slice of Jewish Rome.
Laura Raccah, a pastry chef, makes kosher artisanal cookies from fine ingredients, and sells them all over Italy – including train stations, from large glass containers -- and now in New York City. Last month, her husband Joseph Matalon was at Eataly, offering samples of several varieties of cookies make by “Mondo di Laura.”