Salmon and Sweet Potato Fishcakes with Lime Za’atar Yogurt
Credit: Clare Winfield
I like to involve my kids in the preparation of these, as their little hands make surprisingly neat little cakes. This works really well as an appetizer served on a bed of the Fennel, Orange, and Carrot Salad or as a lovely family dinner. The fishcakes benefit from being made a little in advance and chilled so that they hold together better when fried.