Naomi Nachman’s Stuffed Cabbage
Courtesy of Naomi Nachman
One of my favorite foods is stuffed cabbage. I started making Stuffed Cabbage when I was first married, trying to copy my Bubby’s version. I remember my mum and grandmother making huge vats of it and storing them in smaller containers in the freezer.
For my catering business or for myself I always make large quantities too. What makes life so much easier now is that Gourmet Glatt now sells the leaves softened and pre-checked. It’s almost as easy as making meat balls. It went from making Stuffed Cabbage a big chore to making it super easy.