Mushroom Sage Frittata
Mushroom Sage Frittata (Jamie Geller)
active: 1 hr
This one-pan frittata goes from oven to table, for a family style meal. For a more elegant presentation, transfer ingredients to a lightly greased 9- x 9-inch baking pan or 9-inch pie plate, and bake.
Chiffonade means “rags,” and is a great technique for chopping herbs very finely. Stack sage leaves, and roll them into a tight cigar shape. Slice crosswise into thin strips, then fluff the strips to separate them.
The key to a light frittata is to remove it from the oven, just before the center sets. The frittata will continue to cook after you remove it from the oven, so you want it to have a little jiggle in the center.