2 Tbsp olive oil
1 medium onion, diced
1 lb ground lamb
4 cloves garlic, crushed
⅛ tsp red pepper flakes, or more to taste
1 tsp dried basil
1 tsp coriander
3½ Tbsp chili powder
1 bay leaf
1 tsp sea salt
pinch black pepper
1 (14½-oz) can garlic and basil-flavored diced tomatoes with their liquid
2 (15½-oz) can chickpeas, rinsed and drained
2 Tbsp lemon juice
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