Mom's Chicken Cacciatore
Courtesy Shabbos Under Pressure by Sharon Matten, (Feldheim Publishers), 2019
Everyone has heartwarming foods that remind them of their childhood. One of my favorite chicken recipe memories is my Mom’s Chicken Cacciatore. It was Mom’s go-to recipe, was relatively straight forward to make, and always generated huge applause from the family. It had to cook for a while to infuse the sauce flavors into the chicken, resulting in a melt-in-your-mouth soft chicken with an awesome sauce. The EPC is the perfect way to cook Mom’s Chicken Cacciatore, with the pressure helping to blend the flavors and creating the perfect well-done chicken texture.