Molly Yeh’s Chicken Potstickers
Chicken Potstickers. Courtesy Rodale.
Since the day I could say thoy thauthe—that’s “soy sauce” with a lisp—my favorite potstickers have been my mom’s. Which is unusual since my dad’s the Chinese one, but sometime early on in their marriage, my mom took a dim sum making class and came up with a recipe for these potstickers. There are two things I love most about them: their extra doughy wrappers, and the high concentration of fresh ginger. Rawr. So good.
It’s not Chrismukkah without these potstickers, they’re always at our festival.