Meatless Chickpea Bolognese
Chickpea Bolognese (Emanuelle Lee/JTA)
active: 15 min
This article originally appeared on The Nosher.
Winter months require a steady stream of comfort food for survival. But the start of the year also brings a time when people are more health-focused, perhaps even cutting their meat intake.
This hearty pasta dish doesn’t compromise on flavor while using chickpeas instead of ground beef, turkey or lamb. I suggest treating these versatile little beans as you would treat half a pound of ground meat by browning and seasoning well. You’ll be pleasantly surprised how delicious, hearty and meaty this spaghetti really turns out, and let’s face it — that’s exactly what you are craving, right?