Meal-In-A-Bowl Bean and Israeli Couscous Soup
September 18, 2018

Meal-In-A-Bowl Bean and Israeli Couscous Soup
Makes 3 quarts
active: 1 hr 15 min
Inspired by our mom’s vegetable soup, we created our own hearty version by adding chickpeas, black beans, and Israeli couscous. It’s substantial enough to serve as a meal on its own. Store in the refrigerator for up to five days, or in the freezer for up to a month.
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