Marinated Mushrooms (Photographs © The Experiment, 2016)
Makes 3 servings
active: 3 hrs
total: 6 hrs
When I was a kid, I hated mushrooms. Now, as an adult, mushrooms are one of my favorite vegetables, especially when soaked in balsamic vinegar. Then again, pretty much anything is great with balsamic! Slow cooking these mushrooms allows the flavors to really develop. This recipe makes a small batch, so if you’re feeding a crowd, you may want to double it. As a side dish, it pairs well with just about anything. You could even serve these mushrooms over quinoa for a complete meal.