Maria Cal’s Chocolate Cake | The Jewish Week | Food & Wine

Maria Cal’s Chocolate Cake

Maria Cal’s Chocolate Cake

Chocolate Cake (Pxhere)

1 cake

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Ingredients

Cake:

1 ¾ cup flour

2 cup sugar

½ cup chocolate powder

1 ½ tsp baking powder

1 tsp baking soda

2 eggs

1 cup milk

½ cup vegetable oil 

2 tsp vanilla

1 cup boiling water


Frosting:

4 ounces cream cheese

2 to 4 tablespoons of milk

2 teaspoons powdered sugar

2 tablespoons cocoa powder

Steps

Cake:

Mix all dry ingredients. 

Add wet ingredients.

Bake 20 to 30 minutes at 325 to 350 in favorite pan.


Frosting:

Mix all ingredients.


Courtesy of Maria Cal, Cotton Tree Lodge, Belize