Linda's Wild Blueberry Crumble
Linda's Wild Blueberry Crumble (Photography by Kayla Rocca)
Makes 1 (10-inch) cake
MY MOM TAUGHT ME EVERYTHING I KNOW ABOUT COOKING, even though I hated cooking with her. She kept telling me what to do and how to do it, so the experience was very short-lived. I watched her carefully, though, and waited for my parents to leave the house. Then I cooked for Randi (when she wasn’t making butter rice with peas) and Lorne, my sister and brother. Nothing has changed with my mother and me in the kitchen, but we have come to terms with the dynamics and it seems to work. She made this crumble once with a cheesecake filling as well, which I still have dreams about.