Latkes With A South American Twist
Latkes (Sandy Leibowitz)
Makes approx. 12 latkes
I love the look on people’s faces when I say, “South American Jew.” It’s like a mix of confusion and sometimes, intrigue. Most times? Pure confusion.
Shouldn’t you be Roman Catholic?
Well, my mother’s side of the family is from Colombia, South America, and my father’s side hails from Argentina. I mainly grew up surrounded by the Colombian and Jewish cultures, and I’m proud of both.
While in school I always struggled by not being “Latin” enough (my fair skin, my mixed accent, and my maiden name) or not being “Jewish” enough (not fully keeping kosher, not observing every law, and then, ironically, looking “Spanish”).
Over the years, I became more and more comfortable in my responses and prouder than ever. I know my daughter will get to learn Spanish from an early age, dance salsa in the kitchen, all while making latkes and playing the dreidel. This year, my birthday is during Chanukah, and that just means one more reason to celebrate!
I hope I do make more of these delicious latkes. They are a nod to my South American background and use a non-traditional ingredient: green plantains. For Chanukah — or any time of year — these are a tad sweet, crunchy, and delicious when dipped in a garlicky sauce.