Joan Nathan’s Chicken Soup With Matzah Balls Recipe
Joan Nathan, author of 10 cookbooks, including “Jewish Cooking in America”
September 30, 2016

Courtesy Vandenberg Air Force Base
About 20 Cups of Soup
active: 2 hrs
total: Over Night
Joan Nathan, author of 10 cookbooks, including “Jewish Cooking in America”
For Nathan, it’s all about the chicken soup. This recipe is courtesy of her 103-year-old mother, Pearl. Nathan explains the recipe is a bit of a mashup of various cultures: “She loves getting chicken specials, and [she] also loves dark meat, so she adapted the recipe to what she likes to eat,” Nathan said. “Because she lives in Rhode Island and escarole is a very Italian vegetable [Rhode Island has a large Italian-American population] and her matzo balls, coming from my father’s German tradition, are deliciously al dente.”
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