Israeli Couscous Pilaf
Israeli Couscous Pilaf (The Nosher)
3-4 servings as a side
active: 30 min
(The Nosher) – Israeli couscous, known in Israel as ptitim, which means “flakes” in Hebrew, is a pearl-shaped, pasta-like product with a delicious toasted wheat flavor. It was invented in Israel’s early years, as an inexpensive starch that was more affordable than pricey rice. Nowadays, it’s a nostalgic comfort food in the Israeli kitchen, but has also grown in popularity abroad and among chefs in the last 30 years. It’s easily found in the U.S., where it’s marketed as Israeli or pearl couscous.
In this recipe, I’ve paired Israeli couscous with warm spices, fresh mint, currants, and toasted pine nuts for a textural, flavorsome dish. It’s an easily adaptable side that’s suited to any occasion.