Insanely Soft Marble Cake
Carine Goren's Insanely Soft Marble Cake. Courtesy of Daniel Lailah
The name says it all: a soft marble cake. Insanely so. The softness is achieved by the whipped eggs (don’t worry—whole eggs, no need to separate); the moistness comes from the oil and the orange juice; the fragrance from the vanilla; and the flavor comes from the melted chocolate mixed into the batter. Yes, your mixer is going to get dirty, but believe me, the grandmothers had it worse; they had to do all of it by hand . . .