Ina Garten’s Tzimmes
Ina Garten's Tzimmes. Reprinted from Cooking for Jeffrey. Copyright © 2016 by Ina Garten. Photographs by Quentin Bacon. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.
Serves 6 to 8
active: 15 min
This traditional vegetable stew is often served on Jewish holidays. It has lots of orange vegetables—carrots, sweet potatoes, and butternut squash—slow-cooked with orange juice, brown sugar, cinnamon, and dried prunes. It’s such a comforting side dish to serve with a brisket or roast chicken. And it doesn’t need to be a holiday to make it!