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Beaujolais Year Round

L’Chaim celebrates the return of Abarbanel Beaujolais

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Tahini 3 Ways

These sauces are addictive and so easy to make.

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May We Recommend: Parchment Paper
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Master of his own Domaine
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Tel Aviv’s Most Unlikely Nightlife Hot Spot

One of Tel Aviv's hippest nightlife spots has evolved in the shadows of the Great Synagogue, mixing divine and delicious in the most Israeli of ways.

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Israeli Startup Turns Hummus (What Else) To Protein Powder

InnovoPro offers a unique plant-based alternative to protein that even meat-eaters can fall for.

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11 Places To Grab Great Israeli Food In The Desert

No, it’s not a mirage: Israel’s desert regions boast restaurants offering a range from made-on-premises dairy to Moroccan classics to smoked meats.

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Flanken Maneuver

Four Fabulous Recipes for Flanken

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Freedom of the Fress

A visit to the New York Kosher Food and Wine Experience

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Russ And Daughters, Iconic Lower East Side Appetizing Shop, Expands To Brooklyn
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May We Recommend: Aquafaba for Eggless Cooking?
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Alternative Uses for Alcohol and More

L’Chaim answers your most pressing alcohol-related questions

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Go Easy On The Shabbes Kiddush

Forget dieting, just control your portions, argues a nutrition guru.

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Celebrity Chefs Get The Birthright Treatment On Foodie Trip
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May We Recommend: Repurposing Your Kitchen Scraps