Home | The Jewish Week | Food & Wine

Home

article
4 Machines About To Revolutionize The Way We Prepare Food

3D print veggie meat or burgers that taste like the real deal, shape a cake to your exact specifications or prepare a complete meal in three minutes.

article
Best Cookbooks For Israeli Food

If you’re looking for the perfect gift, you don't need to go much further than these 12 fabulous cookbooks showcasing some of the best Israeli chefs, from Yotam Ottolenghi to Alon Shaya.

recipe
Meyer Lemon Olive Oil Bundt Cake

Sponsored by the Marlene Meyerson JCC Manhattan

article
May We Recommend: Reheat Fried Food
article
Carnegie Deli Reopens For "Mrs Maisel" Pop Up

Fans lined the Nolita block for "the most marvelous" pastrami on rye.

article
8 Bakeries Making The Wildest Donuts In Israel

This Hanukkah, inspire your taste buds with these wildly imaginative sufganiya flavors from Israeli bakeries.

article
Wine From the Land of the Maccabees

Nine Israeli wines to serve at your Chanukah bash

article
Nine Wines for Eight Nights

Wine pairings for your favorite Chanukah foods

recipe
Bakerman Bars
recipe
Latkes With A South American Twist

Green plantains and a garlicky sauce add spice to the traditional holiday dish

article
A Good Samarian

Exploring the Tura Winery

article
Simply Ottolenghi

Noted Israeli chef Yotam Ottolenghi publishes “Simple”

recipe
Cheesy Kale and Potato Gratin

This cheesy crowd pleaser celebrates Jewish history and strong women.

recipe
Super Creamy Latkes

A beloved family recipe for potato latkes that are super creamy inside.

recipe
Chocolate Babka Donuts

When babka meets a donut, you know it's doubly delicious.

article
5 Unique Kosher Foods You’ll Be Eating In 2019
article
May We Recommend: Easy Roasted Vegetable Prep
article
Wine With Family - Your Thanksgiving Wine Pairings
article
OpenRestaurants Jerusalem Returns With 100 Culinary Events

The urban gastronomic festival comes back for a third tour in the Israeli capital, November 13-17, 2018.

article
Vegetarians At The Feast

Tips for including vegetarians at your Thanksgiving table 

article
A One Man Micro-Winery in Brooklyn

Yanky Drew is the Chassidic winemaker behind Goblet Wine