Home | The Jewish Week | Food & Wine

Home

recipe
The Ultimate Stuffed Cabbage Hack

The delicious flavors of stuffed cabbage made easier.

recipe
These Russian Meatballs are the Ultimate Comfort Food

This family recipe is uncomplicated and absolutely delicious.

article
Abundance Lost

Talking Israeli Wheat Farming in Oxford, England with Ronit Vered

article
How A Chinese Fruit Became A Sukkot Symbol
article
The Yummiest of the Shivat HaMinim

Sukkot wine options

article
A Honey-Almond Pie for Sukkot

Ronnie Fein’s pie is sturdy and seasonal, perfect for your Sukkot gathering

article
Middle Eastern Goes Vegan

The sisterly duo behind May I Have That Recipe publishes a cookbook

article
A Cocktail Classic – The Gimlet
recipe
The Gimlet
article
Cynthia Nixon’s Unusual Bagel Order Grosses Out New Yorkers
article
Kosher-Keeping Orthodox Teen Wins ‘Chopped’ Championship
article
Israeli Chef’s Vegan Shakshuka And Shawarma Prove US Hit

Portland, Oregon eatery Aviv caters to two huge food fads by creating plant-based Middle Eastern and Jewish cuisine.

article
Three Important New Reasons To Love The Pomegranate

From a supplement protecting against neurodegeneration, to a study indicating the juice can reduce brain damage in embryos, pomegranate research is peaking in Israel.

recipe
Instant Pot Georgian Pomegranate Chicken

The easiest chicken for the holidays or any time.

article
Why Jews Dip Apples In Honey On Rosh Hashanah — And Why Vegans Say The Custom Is A Problem
article
How To Choose Wines For Rosh Hashanah

Plus 12 recomendations to pair with our popular tzimmes chicken dish.

article
Nursing Nourishment

Tips for the breastfeeding mom

article
4 Ways to Impress With Your Round Challah Skills

Sponsored Content

article
Ten New Wines Under $50 For Rosh Hashanah

To a liquid New Year!

article
A Midsummer Night’s Kosher Dream

New supper club specializing in artisanal fare is a foodie’s fantasy.

recipe
Roasted Tzimmes Chicken

A hearty meal-in-one-dish that’s festive looking and suitable for the Rosh Hashanah table.

article
Getting Stewed On Rosh HaShanah

Brisket or chicken? Sweet potatoes or carrots? Don’t make a fuss over the tzimmes.

recipe
Basic Challah Recipe

Shared from the cookbook, 'Braided: A Journey of a Thousand Challahs' by Beth Ricanati.