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Starbucks Chairman Howard Schultz to Step Down
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The Big Meatball

Noi Due Carne serves kosher meat with a Mediterranean flare

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A Vodka Recommendation from a Longtime Skeptic

A vodka primer from our L’Chaim columnist

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What to do When the Cork Crumbles

L’Chaim addresses questions about wine corks, reverse osmosis, and pronunciation

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Tel Aviv Introduces Cocktail Week, May 27-June 2

‘We are witnessing a substantial increase in the number of cocktail bars in the city, and demand sparks endless creativity.'

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First Sushi, Now Ramen

Kosher foodies slurping more noodles than ever before

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Ramen Bowl
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The Impossible Burger is Now Kosher
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Thank Goodness for Jewish Brunch

Tips for achieving brunch perfection

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Egg Salad
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10 Glorious Photos of Israel’s Fruit and Vegetable Bounty

Take a look at the vibrant, bursting-with-goodness results of the miraculous greening of the desert in modern Israel.

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Shavuot Wine Pairings

L’Chaim suggests eight wines perfect for your Shavuot meals

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For The Love Of The Cheese

Israel’s growing band of boutique cheese makers admit they aren’t in it for the money. In the run up to Shavuot, we take a look at how this new industry is blossoming across the country.

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Fennel Parmigiana

Finocchi alla Parmigiana (Italy)

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Vegetable Gratin

Gratin de Chavuot (France)

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Sephardic Cheese and Parsley Pastries

Borekitas de kezo (Turkey)

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Hazana

A new cookbook explores Jewish vegetarian cooking

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Say Hooray for Kosher Beaujolais

L’Chaim travels to the Beaujolais region

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Jewish Author Michael Twitty Wins James Beard Award for Book About African-American Food
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A Food-Friendly Red from Italy

Montepulciano d’Abruzzo reds are easy to pair