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Charity Distributes Kosher-For-Passover Food For 181,000 Needy New Yorkers
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What to Serve Elijah

L’Chaim’s last minute Passover wine recommendations

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Our Best Matzah Ball Soup Recipes
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New on the Shelf for Passover
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What’s Challah Doing on My Passover Matzah Carton?
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Mushroom Sage Frittata
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Spinach Mushroom Matzah Lasagna
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Tasting Whisky, For Charity
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May We Recommend: Perfect Hard Boiled Eggs
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A Leg Up On Passover

The complicated culinary politics of serving lamb on Pesach.

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Braised Lamb Shanks with Dried Apricots and Fragrant Spices
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With Wine Pairing, It’s Elemental

Balancing the different aspects of braised lamb shanks.

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Creamy Celery Soup
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Prepping for Pesach with Jamie Geller
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The top 18, in 10 categories, as determined by our panel of experts. 

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All the wine that's fit to sip.

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An Old-School, ‘Authentic’ Tel Aviv Market Has Become A Vegan Haven
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Red Wine Braised Short Ribs with Prunes

A sweet and savory main dish for Passover or any time you want something decadent

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Posh Goes Kosh

Paumonok goes kosher with the help of AY wines

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Addressing Campus Hunger Head-On

Colleges should confront the needs of food-insecure students more fully.

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From Minsk To Midwood, A Moveable Feast

Boris Fishman’s ‘memoir with recipes.’

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Welcome to the New Article Embed Feature!

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Your Favorite Cooking Shows Are Finding Young Chefs At Jewish Summer Camps

So how is it that Jewish camps have managed to produce campers, current and former, who have competed on top television cooking shows?

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Top Red Wines Under $25
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Top Red Wines $25 And Over
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Top White Wines Under $18
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Top White Wines $18 And Over
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Top Wines $36 and Over
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Top Chardonnays
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Top Israeli Wines
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Top Cabernet Sauvignons
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Top Dessert, Rose, Sparkling, Sweet Wines
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Top U.S. Wines
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Top Kosher Wines 2019

The top 18 bottles in every category, as determined by our wine experts.

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How To Taste 383 Wines In Five Days

Swirl, sniff, sip, spit, score, repeat: Inside the making of The Jewish Week’s top kosher wines list.

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Finding The Cutting Edge Of Israeli Wine

Lighter-bodied wines and Mediterranean blends now ascendant, say the country’s winemakers.