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Turn to the Gimlet Cocktail for a refreshing and not too alcoholic drink
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A meaty, but meat-free, sandwich you will love for lunch or dinner anytime.
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This salad is an explosion of flavors and textures you will love.
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ISRAEL21c’s Tayim chef shows you how to prepare a simple and stunning vegetable salad for your summer table.
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In the Galilean city, best known for its Christian significance, a long-established and lively food culture is tempting an increasing number of culinary tourists.
![Do Wine "Legs" Mean Anything?](https://jwfoodandwine.com/sites/default/files/styles/manual/public/wall/2581778330_39f12d90c3_o.jpg?itok=bovyh6aB "Do Wine "Legs" Mean Anything?")
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Liquid Kosher’s new wine club offers quarterly curated wine boxes
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When you live in a hot country, you take your ice cream seriously. And when you live in Israel, where the diversity of food is phenomenal, well… be prepared for something spectacular.
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Gazala Halabi has gotten rave reviews for familiarizing New Yorkers with her rich heritage and delicious food, such as burekas and baba ganoush.
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Ika Cohen concocts award-winning chocolates that introduce local flavors to sweet-toothed audiences around the world.
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