We can't go a week without roasted veggies. For Yom Haatsmaut we're having Brussels sprouts, red onion, leek, and whole garlic with a lemony tahini sauce!
1/2 c tahini
2/3 c water
3 tbs fresh lemon juice
3/4 tsp sea salt (or to taste)
1. Whisk all ingredients together.
2. Start with 2/3 cup of water and add more until you reach the desired consistency.
Dressing will keep 5 days in the refrigerator. Enjoy!