1 (3-5-lb) first cut brisket
kosher salt, for sprinkling
black pepper, for sprinkling
2 Tbsp olive oil
1 large onion, diced
16 cloves garlic, peeled and finely chopped
½ tsp dried thyme
1 cup chicken broth, or 1 cup water + 1 tsp consommé powder
¾ cup dry white wine
2 Tbsp red wine vinegar
2 bay leaves
Roasted Garlic:
1 head garlic
1 Tbsp olive oil
kosher salt, to taste
black pepper, to taste
1 slice lemon
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