2 tbsp. extra virgin olive oil
1 medium onion, chopped
2 stalks celery, chopped
1 large clove garlic, chopped
6 large ripe tomatoes, chopped
1 serrano pepper, deseeded and chopped
3 tbsp. chopped fresh parsley
2 tbsp. chopped fresh mint
4 cups vegetable stock
1 tsp. harissa
Salt and freshly ground black pepper to taste
1 cup plain yogurt or sour cream or soy or coconut milk, optional
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