5-6 ounces kosher chunk bacon, cut into smaller chunks
4-6 pieces of flanken
2 tablespoons flour
1 tablespoon olive oil
3-4 medium carrots, peeled and cut into chunks
2 medium onions, sliced
2-3 large cloves garlic, chopped
1 bottle beer (12 ounces)
1 cup beef or chicken stock
2-3 sprigs fresh thyme
1-2 sprigs fresh rosemary
salt and freshly ground black pepper to taste
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