Fall Pumpkin Soup
Fall pumpkin soup. Flickr CC
With fall comes the Jewish holidays and a bounty of fruits and vegetables of the season—edible gourds such as pumpkin and squash are great bases for soups and side dishes. When it comes to the holiday of Sukkot, there are really no traditional Sukkot foods, except for kreplach, but these harvest vegetables andall-natural ingredients are always welcome on the dinner table.