For the meatballs:
1 pound ground turkey
1/3 cup matzo meal
1/4 cup finely chopped fresh cilantro
1/4 cup chopped fresh parsley
1/2 teaspoon ground cumin
1 1/2 teaspoons kosher salt
1 large egg, lightly beaten
For the soup:
2 tablespoons extra-virgin olive oil
1 yellow onion, finely chopped
2 cloves garlic, minced
6 cups chicken broth
2 cups water
2 tablespoons tomato paste
2 carrots, peeled and sliced
1 large zucchini, halved lengthwise and sliced
1/2 cup chopped fresh cilantro or parsley
1 teaspoon dried oregano
3/4 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 avocado, pitted and chopped, for garnish
1 lime, cut into wedges, for garnish
1/4 cup minced fresh cilantro or parsley, for garnish
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