Ethiopian Pan Cooked Shabbat Bread
September 13, 2019

Ethiopian Pan Cooked Shabbat Bread (Rabbi Deborah Prinz)
1 bread
active: 45 min
total: 8 hrs
Here’s another easy bread requiring no oven, no mixer and no braiding. Also, no fussy flour needed. Perfect for summer, though delicious all year long.
Adapted from The Sephardic Kitchen by Copeland Marks
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