Easier Than Pie
Use summer fruit to make a tasty, impressive dessert.
There's nothing I love more than a summer pie. Sweet, succulent fruit, encased in flaky pastry - it perfectly epitomizes the late summer months. But pie can be an arduous task, and on hot summer days do not let themselves to toiling in the kitchen.
So this version - with a little work, sure - has an easier tart crust, and a simple streusel topping - no need to roll out another top crust. I always use nectarines because I don't want the extra effort of peeling of the skin of peaches. You could also throw in some berries or other stone fruits like plums for some variety.
For more delicious dessert recipes, don't forget to check out my blog at www.bakingandmistaking.com!