Easier Than Pie
One 9-inch pie
active: 1 hr 30 min
total: 3 hrs
There's nothing I love more than a summer pie. Sweet, succulent fruit, encased in flaky pastry - it perfectly epitomizes the late summer months. But pie can be an arduous task, and on hot summer days do not let themselves to toiling in the kitchen.
So this version - with a little work, sure - has an easier tart crust, and a simple streusel topping - no need to roll out another top crust. I always use nectarines because I don't want the extra effort of peeling of the skin of peaches. You could also throw in some berries or other stone fruits like plums for some variety.
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