Crispy, Cheesy, Easy: Flatbread
Slice off a wedge! Amy Spiro
1 12" pizza/flatbread
active: 30 min
total: 1 hr 30 min
Yeast doughs can be intimidating for the home cook, but don’t let their reputation for difficulty stop you from trying homemade flatbreads made from pizza dough. It’s really quite simple to make the dough and as long as you let it rise enough you’re in good shape. If you do want to take a shortcut, most supermarkets sell refrigerated pizza dough and many pizza shops are happy to sell you a lump of their dough.
I topped this dough with slivers of sweet potato and a sprinkle of feta cheese, but obviously you can swap out a variety of ingredients. There are some toppings you may want to cook first if they won't have time for the short period the flatbread is in the oven. Also, if you don't cut your sweet potato paper-thin you run the risk of it being undercooked. If you want to be on the safe side, you could roast them first for 5 minutes and then add to the flatbread.