1. Over medium heat, heat oil in frying pan (to fully cook the patties, there should be about 1/2 inch of oil).
2. Combine all ingredients.
3. Place mixture by tablespoon into hot oil.
4. Fry until golden brown (3-4 minutes on the first side). Turn over, and fry until golden brown (about 2 more minutes).
Tina Wasserman is the food editor of ReformJudaism.org and her books are available on her website. Reprinted with permission.