Corn Patties | The Jewish Week | Food & Wine

Corn Patties

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Corn Patties

Corn Fritters. Wikimedia Commons CC/Jdvillalobos

Servings & Times
  • Serves about 4
Active Time:
  • 15 min

2 cans of corn, drained (I used 2 11-oz cans of Niblets)
2 eggs, beaten
3/4 cup flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon black pepper
Oil for frying


1. Over medium heat, heat oil in frying pan (to fully cook the patties, there should be about 1/2 inch of oil).

2. Combine all ingredients.

3. Place mixture by tablespoon into hot oil.

4. Fry until golden brown (3-4 minutes on the first side). Turn over, and fry until golden brown (about 2 more minutes).

Tina Wasserman is the food editor of and her books are available on her website. Reprinted with permission.