1. Over medium heat, heat oil in frying pan (to fully cook the patties, there should be about 1/2 inch of oil).

2. Combine all ingredients.

3. Place mixture by tablespoon into hot oil.

4. Fry until golden brown (3-4 minutes on the first side). Turn over, and fry until golden brown (about 2 more minutes).

Tina Wasserman is the food editor of ReformJudaism.org and her books are available on her website. Reprinted with permission.