Chocolate Chip Pumpkin Bread
Pick your own gourd and bake a quick, seasonal treat.
October 26, 2017

Makes 1 loaf cake
Tis the season … for pumpkin desserts. Wherever you go this time of year, pumpkin flavors abound, and for good reason – they're delicious. There has even been an outcry over the recent shortage of Pumpkin Spice Lattes at Starbucks. It's caused people to go into seasonal withdrawal.
Now, this is no latte, but it is a quick and delicious pumpkin flavored treat that you'll enjoy for breakfast, dessert or just a snack. Using canned pumpkin (never pumpkin pie filling, only the pure pumpkin stuff) is the easiest way to go, but if you have a lazy Sunday to kill then feel free to pick your own gourd and roast and puree the filling.
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