3 tablespoons vegetable oil
1 large onion, chopped
2 large cloves garlic, finely chopped
1 small serrano pepper, deseeded and chopped
2 teaspoons chopped fresh ginger
3-4 large plum tomatoes, chopped
1 teaspoon paprika
1/2 teaspoon turmeric
1 tablespoon soy sauce
1/2 cup fish stock, vegetable stock or water
16-20 ounces fresh firm fish (cod, halibut, snapper, etc.) cut into chunks
salt
chopped fresh cilantro or parsley
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