Broccoli and Cottage Cheese Pancakes
Via The Nosher
active: 15 min
(The Nosher) - It’s not uncommon in Israel to see all manner of savory levivot, or pancakes, and ketzizot (patties). This decidedly retro one, made with cottage cheese and broccoli, falls somewhere in the middle. Cottage cheese is so rich and creamy here — it really adds something to the finished pancakes — so don’t skimp on the fat. Aim for a minimum of 4%, which is usually the highest you can find in American supermarkets. It’s all about getting the proportions right for a lacy, cloudlike creation that’s as good for dinner, lunch, or a snack as it is for breakfast.
Reprinted from Sababa by arrangement with Avery, an imprint of Penguin Publishing Group, a division of Penguin Random House LLC. Copyright © 2019, Adeena Sussman.