3 tablespoons vegetable oil
1 medium onion, chopped
2 stalks celery, chopped
1 large, tart apple, peeled, cored and chopped
1 cup cut up dried figs
1/2 cup raisins
1 cup coarsely chopped toasted hazelnuts
8 cups 1/2-inch diced bread cubes
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh rosemary
2 teaspoons fresh thyme leaves
1 cup chicken or vegetable stock*
salt and freshly ground black pepper to taste
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