Beet Chips with Spicy Honey Mayo
Via The Nosher
active: 30 min
(The Nosher) -- I’m kind of obsessed with beets. I’ve made Beet Fries, Pickled Beets and even Beet Hummus. Not only are they tasty and healthy, but a shade of vibrant pink (or golden yellow) that pops on your holiday table. Beets are rich in vitamin C, fiber, and some even consider them to be a natural aphrodisiac. Can’t hurt! Pass by the canned variety in favor of the more flavorful fresh. Totally versatile, beets are perfect roasted, pickled, raw or in this case, fried.
Sprinkled with a little salt, these crunchy chips are delicious on their own, and even better when paired with a sweet and spicy mayonnaise. Sort of a modern twist on apples dipped in honey. I used just red beets, but throw in some golden ones as well for a colorful addition to your meal. The prayer said over beets in Hebrew means to remove, which signifies the hope that enemies and faults will be removed in the New Year.