Baked Chicken with Barley. Courtesy ReformJudaism.org
This classic Bulgarian Shabbat dish is delicious, comforting, and very easy to make.
1 chicken, cut into 8ths (or 4 large breasts or thighs with skin and bone)
1 cup barley
2 Tablespoons extra virgin olive oil
1 onion, peeled but left whole
Salt and pepper to taste
Lemon slices for garnish
Tina's Tidbits:
This recipe by Tina Wasserman was republished with permission from ReformJudaism.org.
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