Bacon Wrapped Dates | The Jewish Week | Food & Wine

Bacon Wrapped Dates

Bacon Wrapped Dates

Bacon Wrapped Dates

15 pieces

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5 slices kosher “bacon,” cut into thirds

15 Medjool dates, pitted


1. Position oven rack in the center of the oven. Preheat oven to 350°F. Line a cookie sheet with baking paper.

2. Wrap a piece of “bacon” around each date.

3. Place seam-side down on the prepared pan, pressing firmly.

4. Bake for 20 to 25 minutes, until crisp.

5. Let cool for 10 to 15 minutes before serving. Serve as-is or with tahini for dipping.

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