Sonya Sanford | The Jewish Week | Food & Wine

Sonya Sanford

Za'atar and Olive Focaccia

Za'atar and Olive Focaccia

My Grandma’s Russian Dumplings

My Grandma’s Russian Dumplings

Mimouna Is The Most Delicious Way To Celebrate The End Of Passover

Mimouna Is The Most Delicious Way To Celebrate The End Of Passover

Mufleta

Mufleta

Sweet Stuffed Dates

Sweet Stuffed Dates

Tahini 3 Ways

Tahini 3 Ways

Pink Pickled Turnips

Pink Pickled Turnips

Braised Cabbage Russian Piroshki Pastries

Braised Cabbage Russian Piroshki Pastries

Cabbage Schnitzel

Cabbage Schnitzel

Egyptian Golden Potato Soup

Egyptian Golden Potato Soup

Poppy Seed Roll

Poppy Seed Roll

These Russian Meatballs are the Ultimate Comfort Food

These Russian Meatballs are the Ultimate Comfort Food

Instant Pot Georgian Pomegranate Chicken

Instant Pot Georgian Pomegranate Chicken

Sunken Plum Cake

Sunken Plum Cake

Georgian-Style Stuffed Tomatoes

Georgian-Style Stuffed Tomatoes

Amba

Amba

Entenmann's-Style Danish

Entenmann's-Style Danish

No-Bake Strawberry Coconut Pie

No-Bake Strawberry Coconut Pie

Indian Style Chicken with Almonds

Indian Style Chicken with Almonds

Russian Potato Salad

Russian Potato Salad

White Bean Soup with Zhug

White Bean Soup with Zhug

Japanese-Style Latkes

Japanese-Style Latkes

Noodles and Cottage Cheese

Noodles and Cottage Cheese

Matzah Ball Pho

Matzah Ball Pho