Shannon Sarna

Food & Wine Writer

Shannon Sarna

Shannon Sarna is editor of The Nosher food blog.

Khatchapuri Georgian Cheese Boat

Meat-Filled Kreplach

Passover Chicken Schnitzel

Harissa Lamb Meatballs

Crockpot Chicken

Roasted Winter Squash with Tahini

Tomato Basil Challah

Harissa and Goat Cheese Rugelach

Pumpkin Chocolate Hazelnut Rugelach

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Moroccan-Style Brisket with Dried Fruit and Capers (The Nosher via JTA)

Moroccan-Style Brisket with Dried Fruit and Capers

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Entenmann's-Style Danish (The Nosher via JTA)

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Anthony Bourdain in New York City, June 2, 2016. (Mike Coppola/Getty Images)

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Shannon Sarna

Shannon Sarna is editor of The Nosher food blog.

Khatchapuri Georgian Cheese Boat

Meat-Filled Kreplach

Passover Chicken Schnitzel

Harissa Lamb Meatballs

Crockpot Chicken

Roasted Winter Squash with Tahini

Tomato Basil Challah

Harissa and Goat Cheese Rugelach

Pumpkin Chocolate Hazelnut Rugelach

Moroccan-Style Brisket with Dried Fruit and Capers

Father's Day Food Fairs

Entenmann's-Style Danish

Deserts to Vineyards

Best Cheap Eats In The Historic Israeli Port City Of Akko

Anthony Bourdain Used Food To Bridge Divides — Even Between Arabs And Jews

Farewell to Ben's Best

A Vodka Recommendation from a Longtime Skeptic

The Big Meatball

Father's Day Food Fairs

Deserts to Vineyards

Entenmann's-Style Danish