Skip to main content
Home
Contact Us
Search
The Jewish Week
Toggle navigation
Recipes
News
Wine & Drink
A Bite In The Apple
May We Recommend
Shabbat & Holidays
Shabbat
Purim
Passover
Shavuot
Rosh HaShanah
Break-Fast
Sukkot
Tu B'shvat
Thanksgiving
Chanukah
Toggle navigation
Recipes
News
Wine & Drink
A Bite In The Apple
May We Recommend
Shabbat & Holidays
Shabbat
Purim
Passover
Shavuot
Rosh HaShanah
Break-Fast
Sukkot
Tu B'shvat
Thanksgiving
Chanukah
Rabbi Deborah Prinz
Alcohol-Infused Challah
A Donut Recipe for Each Chanukah Night
Atayef: Double Fried Filled Pancakes
Panettone for Breakfast
High Holiday Challot Shape Our Prayers
Boulou: North African Orange Bread
Pan de Calabaza: Pumpkin Challah
Yemarina Yewotet Dabo: Ethiopian Honey Bread
Beyond Challah and Honey
Bless This Bread: Pan-Cooked Shabbat Dabo from Ethiopia
Ethiopian Pan Cooked Shabbat Bread
Too Hot For Challah? Try These Yemenite Shabbat Breads
Saluf (or Salouf, or Saloof)
Lachuch (or Lahoh or Lahuh)
Exotic Celebratory Breads for Shavuot
A Beginner’s Guide to Braiding Challah
What’s Challah Doing on My Passover Matzah Carton?
A Challah A Day: A Rabbi’s Intensive in Baking
Chanukah in the Rainforest
Chocolate Kokosh (aka Simple Babka)
