Rabbi Deborah Prinz | The Jewish Week | Food & Wine

Rabbi Deborah Prinz

High Holiday Challot Shape Our Prayers

High Holiday Challot Shape Our Prayers

Boulou: North African Orange Bread

Boulou: North African Orange Bread

Pan de Calabaza: Pumpkin Challah

Pan de Calabaza: Pumpkin Challah

Yemarina Yewotet Dabo: Ethiopian Honey Bread

Yemarina Yewotet Dabo: Ethiopian Honey Bread

Beyond Challah and Honey

Beyond Challah and Honey

Bless This Bread: Pan-Cooked Shabbat Dabo from Ethiopia

Bless This Bread: Pan-Cooked Shabbat Dabo from Ethiopia

Ethiopian Pan Cooked Shabbat Bread

Ethiopian Pan Cooked Shabbat Bread

Too Hot For Challah? Try These Yemenite Shabbat Breads

Too Hot For Challah? Try These Yemenite Shabbat Breads

Saluf (or Salouf, or Saloof)

Saluf (or Salouf, or Saloof)

Lachuch (or Lahoh or Lahuh)

Lachuch (or Lahoh or Lahuh)

Exotic Celebratory Breads for Shavuot

Exotic Celebratory Breads for Shavuot

A Beginner’s Guide to Braiding Challah

A Beginner’s Guide to Braiding Challah

What’s Challah Doing on My Passover Matzah Carton?

What’s Challah Doing on My Passover Matzah Carton?

A Challah A Day: A Rabbi’s Intensive in Baking

A Challah A Day: A Rabbi’s Intensive in Baking

Chanukah in the Rainforest

Chanukah in the Rainforest

Chocolate Kokosh (aka Simple Babka)

Chocolate Kokosh (aka Simple Babka)