Josefin Dolsten | The Jewish Week | Food & Wine

Josefin Dolsten

This Woman Combines Jewish And Japanese Cuisines, From Gyoza Kreplach Soup To Mochi Latkes

This Woman Combines Jewish And Japanese Cuisines, From Gyoza Kreplach Soup To Mochi Latkes
Apple Adds Cream Cheese To Its Bagel Emoji After Complaints

Apple Adds Cream Cheese To Its Bagel Emoji After Complaints
A Venezuelan-American Chef Wants To Show The Rich Culinary Tradition Of Latino Jews

A Venezuelan-American Chef Wants To Show The Rich Culinary Tradition Of Latino Jews
How A Chinese Fruit Became A Sukkot Symbol

How A Chinese Fruit Became A Sukkot Symbol
Why Jews Dip Apples In Honey On Rosh Hashanah — And Why Vegans Say The Custom Is A Problem

Why Jews Dip Apples In Honey On Rosh Hashanah — And Why Vegans Say The Custom Is A Problem
A Kosher Cheeseburger Is Now Possible. Well, Almost.

A Kosher Cheeseburger Is Now Possible. Well, Almost.
A Peek Inside An Israeli-Ethiopian Restaurant in Harlem

A Peek Inside An Israeli-Ethiopian Restaurant in Harlem
Organic, Gluten-Free and Locally Sourced Food — Now Available at Jewish Summer Camp

Organic, Gluten-Free and Locally Sourced Food — Now Available at Jewish Summer Camp
How Tourists Attending The Winter Olympics Will Keep Kosher This Year

How Tourists Attending The Winter Olympics Will Keep Kosher This Year
The 5 Weirdest Kosher Foods You’ll Be Eating in 2018

The 5 Weirdest Kosher Foods You’ll Be Eating in 2018
Lior Lev Sercarz Wants to Shake up the Way You Think About Spices

Lior Lev Sercarz Wants to Shake up the Way You Think About Spices
Want To Preserve Your Grandma’s Recipes? The Jewish Food Society Is Here To Help

Want To Preserve Your Grandma’s Recipes? The Jewish Food Society Is Here To Help
This Michelin Star Pastry Chef Started Her Own Knish Company

This Michelin Star Pastry Chef Started Her Own Knish Company
How A Korean-Jewish Entrepreneur Uses Food To Empower Immigrants

How A Korean-Jewish Entrepreneur Uses Food To Empower Immigrants
How This African-American Jew Uses Cooking To Fuse His Two Identities

How This African-American Jew Uses Cooking To Fuse His Two Identities
This Israeli Coffee Shop Gives A Discount To Customers Who Say ‘Please’ And ‘Thank You’

This Israeli Coffee Shop Gives A Discount To Customers Who Say ‘Please’ And ‘Thank You’
These Incredible Photos Show An Indian-Jewish ‘Lost Tribe’ Baking Matzah

These Incredible Photos Show An Indian-Jewish ‘Lost Tribe’ Baking Matzah
Masbia Soup Kitchen Loses Donors Over Politics

Masbia Soup Kitchen Loses Donors Over Politics
This Orthodox Nutritionist Sells ‘Kosher’ Workouts And 90-calorie Challah

This Orthodox Nutritionist Sells ‘Kosher’ Workouts And 90-calorie Challah
5 Simple Chinese Recipes to Try this Chanukah

5 Simple Chinese Recipes to Try this Chanukah
Pareve ‘Nutella’ And Other Must-Try New Kosher Foods

Pareve ‘Nutella’ And Other Must-Try New Kosher Foods
Historic ‘Titanics’ Kosher Deli, Founded By Shipwreck Survivor, Closes

Historic ‘Titanics’ Kosher Deli, Founded By Shipwreck Survivor, Closes
Luxury Magazine Lauds ‘Surprising Quality’ Of Israeli Wines

Cover of Wine Spectator’s Oct. 15, 2016 issue. (Courtesy of Wine Spectator)

Luxury Magazine Lauds ‘Surprising Quality’ Of Israeli Wines


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